Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato cutlets. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed. Potato Cutlets - Potato cutlets is the easiest, budget friendly and all time favorite side dish.
Potato cutlets is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Potato cutlets is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook potato cutlets using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potato cutlets:
- Take 5 potatoes boiled
- Get 1 tsp red chilli flakes
- Take 1 tsp salt
- Take 2 tsp crushed coriander
- Take 1 tsp cumin
- Prepare 1 small onion
- Prepare 1 tsp ginger garlic paste
- Take 1 handful fresh coriander
- Prepare 6 green chillies
- Make ready 1 handful green onion chopped
- Prepare For the cutlets:
- Take 12 bread slices
- Prepare Bread crumbs
- Prepare Water/ egg
Potato Cutlet Recipe / Aaloo Tikki is the simple and easy appetizer, perfect companion, for tea time. And a very easy to make for large gatherings and parties. This recipe yields crispy outside, soft. vegetable based cutlet recipe is aloo cutlet or also known as aloo tikki cutlet recipe. out of boiled potatoes and hence it should negate the shaping problem. the other added advantage of potato. Indian style Potato cutlet is delicious and liked by all kids.
Instructions to make Potato cutlets:
- Boil the potatoes and keep aside.
- Meanwhile in a chopper chop together the fresh coriander, onion and green chillies.
- In a big mixing bowl add the potatoes, onion mixture and all the spices.
- Give a good mix along with mashing the potatoes.
- Now in a bowl add some bread crumbs and in another bowl add some water. You can replace water with 2 beaten eggs.
- With the help of a rolling pin, roll each bread slice. You can cut out the edges if you want.
- Then add 1 tbsp of potato mixture and give shape with the help of water.
- Coat with water/ egg and dip into bread crumbs for a nice coat.
- Shallow fry in medium pre heated oil on medium flame.
- Serve hot with tea and ketchup.
These cutlets can be served as party snack, packed for picnic or can be relished as a. Potato cutlets is a popular Indian starter. It can be eaten as an appetiser or as a side dish. Potato cutlet is also known as aloo chop or aloo tikki. These Rice and Potato Cutlets are a tasty treat as a tea time snack or you can also serve them as an appetizer.
So that is going to wrap this up with this exceptional food potato cutlets recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
