Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, paneer cutlet. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Paneer Cutlet is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Paneer Cutlet is something that I have loved my entire life.
Paneer cutlet recipe or paneer tikki - Cutlet is one of the delicious, easy, healthy and best after school snacks for kids. Paneer is one of the most important sources of protein and calcium for vegetarian. Paneer cutlet recipe with step by step photos - easy to prepare crisp and tasty cutlets made with paneer and mix vegetables.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer cutlet using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer Cutlet:
- Get FOR CUTLET
- Prepare 2 cups paneer crumbled
- Make ready 1 cup potato boiled and mashed
- Make ready 2 tbsp onion finely chopped
- Make ready 1/2 carrot grated
- Prepare 1 green chilli finely chopped
- Take 1/2 tsp ginger paste
- Make ready 1/2 tsp kashmiri red chilli powder
- Get 2 tbsp coriander leaves finely chopped
- Prepare 1/2 tsp dry mango powder
- Get 1/2 tsp garam masala
- Make ready 2 tbsp corn flour
- Take 1/2 tsp salt
- Get For maida paste
- Take 1/4 cup corn flour
- Prepare 1/4 tsp black pepper powder
- Prepare 2 tbsp plain flour
- Get 1/4 tsp salt
- Get 1/2 cup water
- Make ready Other
- Make ready 1 cup bread crumbs
- Take as needed oil for shallow frying
Made from handy ingredients its a perfect healthy after school snack for your kiddos. Paneer Cutlet is a quick and easy snack made with grated/crumbled paneer, spices and bread. Today we will learn how to make delicious Paneer Bread Cutlet (without potatoes) following this easy. Paneer cutlet is a easy, quick to prepare snack idea for evening.
Instructions to make Paneer Cutlet:
- Firstly, in a large mixing bowl combine all the ingredients listed for cutlet.
- Now prepare maida paste by combining ¼ cup corn flour, 2 tbsp maida, ¼ tsp pepper, ¼ tsp salt and ½ cup water. - mix well to form lump free and flowing consistency batter.
- Prepare a small ball sized patties greasing hand with oil. greasing oil prevents dough from sticking. - now dip in prepared maida paste and cover batter all sides.
- Further coat with bread crumbs all sides. use panko bread crumbs / crushed corn flakes as they give nice texture.
- Now shallow fry or deep fry or pan fry in hot oil. or bake in preheated oven at 180 degree celsius for 12 minutes.
- Fry on medium flame, flipping occasionally till it turns golden brown. - finally, serve panner cutlet with mint dip or tomato sauce.
Full video, step by step detailed pictures of no onion no garlic paneer cutlet recipe. I have tried paneer cutlet only once before this. Cutlets have always been my favorite appetizer, easy to prepare and flavorful. RECIPE DETAIL - The filling is a combination of boiled mashed peas, crumbled paneer and homemade breadcrumbs. It is easy to make, very tasty and Try out this versatile paneer cutlet recipe that is suitable even for babies!
So that is going to wrap this up for this special food paneer cutlet recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
