Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jackfruit cutlet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A coating of bread crumbs gives the Bengali Style Jackfruit Cutlet a fascinating texture that is sure to please you WATCH ALL FOUNDED CONTENT. #easycooktips #recipe #snacks #jackfruit #evening snacks Now it is the season of jackfruit, so I thought to try out the recipes of jackfruit. You can have Raw Jack fruit Cutlets for breakfast, as a starter before dinner or whenever you want to. The jackfruit is combined with potatoes for binding and lots of masaledar ingredients for getting a great taste.
Jackfruit Cutlet is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Jackfruit Cutlet is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have jackfruit cutlet using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit Cutlet:
- Make ready 300 gm Raw Jackfruit pieces
- Take 1 medium sized Potato
- Prepare 1 medium sized Sweet Potato
- Take 2 Green Chillies chopped
- Take 1/3 rd teaspoon Turmeric powder
- Get 1/2 teaspoon Coriander powder
- Take 1/2 teaspoon roasted Jeera powder
- Take 1/4 tsp Chat masala
- Get 1/4 tsp Kasuri Methi
- Take 1/2 teaspoon Chilli flakes
- Take to taste Salt
- Prepare as needed Vegetable oil to deep fry the cutlets
By adding raw jackfruit flour you can reduce glycemic load* of your meal and increase vegetable fiber in your diet. The Jackfruit is ready to be harvested when the color of the fruit started to turn yellowish from If you find it hard to pull, make more cuts along the crack. The Jackfruit will split open into two halves. it is. Jackfruit cutlets is a delicious Indian recipe served as a Snacks.
Steps to make Jackfruit Cutlet:
- Peel, cut in small pieces,clean and take jackfruit pieces in a pressure cooker.
- Pressure cook them with little water until cooked completely.
- Drain and mince them in a mincer.
- Boil and mash potato and sweet potato.
- Add minced boil jackfruit to the mashed potatoes.
- Mix them well.
- Add salt, turmeric powder,chopped green chillies, coriander powder, roasted jeera powder, kasoori methi, chat masala and chilli flakes.
- Mix them well so that spices incorporate well to the mixture.
- Make 2 inch diameter patties out of the maixture.
- Deep fry them in hot oil in batches until golden brown.
- Transfer the cutlets to kitchen towel to remove excess oil.
- Serve them as snack or as side dish.
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