Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, miyan kuka a.k.a baobab soup #northernsoupcontest. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Miyan kuka a.k.a baobab soup #northernsoupcontest is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Miyan kuka a.k.a baobab soup #northernsoupcontest is something which I have loved my whole life. They are fine and they look fantastic.
The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the consistency you like for your soups. Click here to see baobab trees. Miyan Kuka needs to be seasoned very well so add your favourite seasoning (beef flavour) and use the juicest parts of beef.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook miyan kuka a.k.a baobab soup #northernsoupcontest using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Miyan kuka a.k.a baobab soup #northernsoupcontest:
- Take kuka powder
- Prepare chicken breast
- Prepare red palm oil
- Prepare onion
- Get habanero pepper
- Make ready Seasoning cube
- Prepare salt
- Prepare hands full crayfish
- Make ready locust beans
Miyan Kuka, a northern Nigeria soup, is made from dry baobab leaves. It is also called Luru soup or baobab leaf soup. Baobab trees are prolific in northern Nigeria and the leaves are picked, dried and ground into very fine green powder. The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the consistency you like for your soups.
Instructions to make Miyan kuka a.k.a baobab soup #northernsoupcontest:
- Grind the crayfish and locist beans with grinder.
- Cut the onion into small chunks and blend with the habanero pepper.
- Cook the chicken breast with the spices and seasoning cubes
- Remove the cooked meat out of the pot, Living the stock water
- Add the kuka powder, spreading over the meat stock as you add. Then stir very well with a slotted spoon to ensure that you get a smooth mix without lumps.
- Add the cooked Chicken pepper, crayfish and locust beans blend and palm oil. Stir very well.
As you cook the soup, add water to bring it to the consistency you like. Miyan Kuka is also called Luru soup; it is one of the simplest northern soups made with dried fish. Miyan means Soup in Hausa while Kuka means baobab leaves in English. Miyan kuka is made using dried baobab leaves; the leaves are usually sun dried and then grind into powder consistency. Baobab leaves are a staple ingredient in cooking in Africa.
So that is going to wrap it up with this exceptional food miyan kuka a.k.a baobab soup #northernsoupcontest recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
