Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, namkeen lassi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Namkeen lassi is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Namkeen lassi is something which I’ve loved my whole life.
Easy Recipe to make tasty Namkeen Lassi within minutes! Subscribe our channel for enhancing your cooking experience and get ready to move on a mouth watery. Lassi is liked by almost everyone in Pakistan unless of course you don't like dairy products.
To begin with this recipe, we must first prepare a few ingredients. You can cook namkeen lassi using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Namkeen lassi:
- Get 1 glass Milk
- Prepare 1/2 cup Dahi
- Prepare Ice cubes 4 to5
- Prepare to taste Salt
Lassi is a traditional summer drink across India. There are many varieties of lassi depending on which part of India you are in. This Namkeen Lassi is a refreshing drink for the hot summer days. Namkeen Lassi نمکین لس Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Namkeen Lassi.
Instructions to make Namkeen lassi:
- In blender add milk,dahi l,ice cubes and salt and blend it.
- Mazedaar Lassi tayyar….
- Serve cold
Huge and unique collection of pakistani easy cooking recipes. Salted Cucumber Lassi or namkeen kheera (kakdi) lassi is easy, quick lassi recipe with addition of cucumber, mint leaves, coriander leaves (cilantro) and ginger to take humble lassi to all new level. Can we agree that lassi is the ultimate cooling drink this summer? It's refreshing and at the same time has tons of. Lassi (pronounced [ləsiː]) is a popular traditional dahi (yogurt)-based drink that originated in India.
So that’s going to wrap this up with this exceptional food namkeen lassi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
