Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, miyan kuka a.k.a baobab soup #northernsoupcontest. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the consistency you like for your soups. Click here to see baobab trees. Miyan Kuka needs to be seasoned very well so add your favourite seasoning (beef flavour) and use the juicest parts of beef.
Miyan kuka a.k.a baobab soup #northernsoupcontest is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Miyan kuka a.k.a baobab soup #northernsoupcontest is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook miyan kuka a.k.a baobab soup #northernsoupcontest using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miyan kuka a.k.a baobab soup #northernsoupcontest:
- Get kuka powder
- Make ready chicken breast
- Get red palm oil
- Prepare onion
- Make ready habanero pepper
- Get Seasoning cube
- Get salt
- Get hands full crayfish
- Take locust beans
Miyan Kuka, a northern Nigeria soup, is made from dry baobab leaves. It is also called Luru soup or baobab leaf soup. Baobab trees are prolific in northern Nigeria and the leaves are picked, dried and ground into very fine green powder. The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the consistency you like for your soups.
Instructions to make Miyan kuka a.k.a baobab soup #northernsoupcontest:
- Grind the crayfish and locist beans with grinder.
- Cut the onion into small chunks and blend with the habanero pepper.
- Cook the chicken breast with the spices and seasoning cubes
- Remove the cooked meat out of the pot, Living the stock water
- Add the kuka powder, spreading over the meat stock as you add. Then stir very well with a slotted spoon to ensure that you get a smooth mix without lumps.
- Add the cooked Chicken pepper, crayfish and locust beans blend and palm oil. Stir very well.
As you cook the soup, add water to bring it to the consistency you like. Miyan Kuka is also called Luru soup; it is one of the simplest northern soups made with dried fish. Miyan means Soup in Hausa while Kuka means baobab leaves in English. Miyan kuka is made using dried baobab leaves; the leaves are usually sun dried and then grind into powder consistency. Baobab leaves are a staple ingredient in cooking in Africa.
So that’s going to wrap this up for this special food miyan kuka a.k.a baobab soup #northernsoupcontest recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
