Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, palak cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak Cutlets is a delicious snack recipe made with spinach, potatoes and spices. It is a perfect dish Also it has its special place in cocktail and mock-tail parties. Learn to make tasty palak cutlets and try.
Palak cutlets is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Palak cutlets is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have palak cutlets using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Palak cutlets:
- Make ready For cutlets :
- Take 1 cup chopped spinach
- Prepare 1/2 cup boiled mashed potatoes
- Make ready 1/4 cup Grated paneer(cottage cheese)
- Take 3 green chillies
- Prepare 1 tsp ginger garlic paste
- Prepare 1/2 cup bread crumbs
- Make ready 1 tsp Coriander powder
- Get 1/2 tsp salt
- Make ready 2 tblspn oil
- Take 1/2 tsp garam 5
- Take 1/4 tsp cumin powder
- Prepare 1/2 tsp amchur powder
- Get Cornflour slurry:
- Get 2 tblspn cornflour
- Get 1 tblsp maida
- Make ready 1/2 tsp red chilli flakes
- Make ready 1/4 tsp salt
- Make ready 1/2 cup water
- Get Other ingredients :
- Take Oil for frying
- Prepare 1 cup bread crumbs
Palak Paneer Cutlet Patties Recipe, How To Make Palak Paneer Cutlet Patties Recipe. spinach potato cutlet #palak #cutlet #recipe. Mash the potatoes, mix all the ingredients together and shape them in desired way. Pan fry the cutlets in hot oil..
Steps to make Palak cutlets:
- Heat oil, add green chilli and ginger garlic paste. Add spinach to it. Cook till spinach shrinks.
- Blend it into a fine paste. Remove in a bowl. Add all the ingredients of cutlets and mix well. Add more bread crumbs if required. It should be soft but should form a dough.
- Mix all the ingredients of cornflour slurry. Make a thin paste.
- Make cutlets of the dough, dip it in cornflour slurry and roll them in bread crumbs. Prepare all the cutlets and refrigerate for 10mins.
- Deep fry them till golden brown and remove them on kitchen towel.
- Serve hot with ketchup or chutney.
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