Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken tikka cutlet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken tikka cutlet is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken tikka cutlet is something which I’ve loved my entire life. They’re nice and they look fantastic.
In this video you all will Learn how to make Chicken tikka and Potato Cutlets at home. its easy to make Chicken tikka Cutlet please support out channel by. The traditional chicken tikka consists of small pieces of marinated chicken, threaded onto skewers If you're looking for a new Indian dish to perfect at home, you've got to try our chicken tikka recipe. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan.
To get started with this recipe, we must prepare a few ingredients. You can have chicken tikka cutlet using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tikka cutlet:
- Take Potatoes
- Take Chicken boneless(haddi k bgair chikn)
- Get Yogurt (medium) dahi
- Prepare Tikka msala
- Prepare Black pepper(kali mirch)
- Make ready Cumin seeds crushed(zeera)
- Make ready Coriander crushed(dhnya)
- Make ready Hot spice(gram msala)
- Take Green chili crushed (sbz mirch)
- Take Baisan
- Make ready Water
- Get Sesame(till)
- Make ready Oil
- Prepare Salt as per taste
- Take Red chili flakes(lal mirch kutti hoi)
- Take Fresh parsley
- Take Dry pomegranate seeds(anardana,,)
- Prepare Food color
Chicken skewers cooked with saffron, chilli, garlic & garam masala. Reserve the chicken tikka marinade for later use. Heat oil in a large pot over medium. Tikka, (pronounced [ʈɪkkaː]) is a type of food from the Indian subcontinent.
Instructions to make Chicken tikka cutlet:
- First boil potatoes (aalo boil krain)
- Chicken yogurt and tikka masala put in the pan and steam it for 15 minutes.(Chikn main chikn tikka dahi dall k steam dain)
- When potatoes boil and chicken steam shred the chicken mash the potatoes and mix it well(jb aloo boil ho jain aalo or chikn mix kr dain.)
- Put all the spices in this mixture and mix it well shape it for frying(ab es main sary msaly dall dain or tikkiya bna k fry krain)
- For fry put oil in the pan other side mix water and some food color and sesame mix very well dip cutlet in it and fry them.( Fry krny k liy basan food color pani main mix krain ptla sa kr lain or tikia fry krain.
- Now your crispy,crunchy cutlets are ready to Eat
It is also known as teeka or teekka. "Tikka" refers to a piece of meat, such as a cutlet. The popular dish chicken tikka is made of chicken cutlets in a marinade. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce. Chicken Tikka - Get a different type of chicken tikka from this recipe. Chicken Tikka - Chicken tikka is always favorite BBQ meal, it is cooked over red hot coal in picnics and outdoor gathering.
So that’s going to wrap it up for this special food chicken tikka cutlet recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
