Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shortbread biscuits. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shortbread Biscuits is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Shortbread Biscuits is something that I have loved my entire life. They’re fine and they look wonderful.
Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough. These moreish shortbread biscuits only use three ingredients and are super-easy to make.
To begin with this recipe, we must first prepare a few ingredients. You can have shortbread biscuits using 3 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shortbread Biscuits:
- Get 55 g sugar, plus extra for dusting
- Get 180 g plain flour, sifted
- Get 130 g butter, softened
SUBSCRIBE so you never miss a new. Our basic butter shortbread is made with only three ingredients. The shortbread can be shaped before or after cooking, and most traditional recipes call for discs, squares, petticoat tails (triangular. Shortbread cookies are a rather dignified affair, often paired with tea and leaning towards savory with their light sweetness and flavors like lemon and rosemary.
Steps to make Shortbread Biscuits:
- Preheat oven to 180c.
- Mix the butter and sugar together until its a smooth creamy mixture.
- Slowly add in the flour and mix until its a smooth paste.
- Turn onto a clean surface and roll until its about 1cm thick.
- Line a baking sheet with greaseproof paper.
- Using a small round cookie cutter cut into rounds or they can also be cut straight using a knife.
- Transfer the biscuits onto the greaseproof. Sprinkle with sugar.
- Place in the fridge for 30 minutes before baking.
- Bake for around 20-25 minutes or until lightly browned. The biscuits will still be very soft but will harden as they cooled.
- Transfer the biscuits onto a cooling rack.
Shortbread Biscuits Shortbread Recipes Biscuit Recipe Cookies Et Biscuits Cookie Recipes Bake Sale Recipes Dessert Recipes Biscuit Cake Italian Pastries. Recette Shortbread, biscuits de noël, Gluten free almond shortbread biscuits - Biscottini al burro e mandorla senza glutine, Strawberry Heart Shortbread Biscuits. This simple dough bursts with buttery goodness and makes the perfect base for delicious cookies. Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate, jam); flavor it (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?). Shortbread is a delightfully rich and textured Scottish tradition.
So that is going to wrap this up with this special food shortbread biscuits recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
