Deep fried rice pancake or Neipathiri
Deep fried rice pancake or Neipathiri

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, deep fried rice pancake or neipathiri. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

.pathiri Malabar Dish/Deep fried rice pancake/Rice poori/Easy Ney Pathiri. Hello friends Neypathiri or Ney Pathal is one of the famous breakfast of kerala. Instant NeyyPathiri Using Rice Flour in Malayalam/Neyypathal/Poricha Pathiri/Ayshaz World.

Deep fried rice pancake or Neipathiri is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Deep fried rice pancake or Neipathiri is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have deep fried rice pancake or neipathiri using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Deep fried rice pancake or Neipathiri:
  1. Make ready pathiri
  2. Take 1 cup water
  3. Take 1 1/2 cup grated coconut
  4. Prepare 1 onion
  5. Take 1 cup rice flour
  6. Prepare 1 1/4 tsp salt
  7. Prepare 1 tsp fennel seeds
  8. Get 2 cup oil
  9. Get 2 cup long grain rice

You can make this tasty delicious pathiri for breakfast, for tea time snack or for dinner. Ney pathiri aka Ney pathal or deep fried rice rotti is a very common breakfast / dinner dish in northern Kerala especially in Kozhikkode and Malabar. Neypathiri/Neypathal/Ney pathiri Malabar Dish/Deep fried rice pancake/Rice poori/Easy Ney Pathiri. Deep Fried Rice Flour or Thai pancake ,call Khanom Fak Bua,Thai traditional desserts on banana leaves sold in the evening market.

Steps to make Deep fried rice pancake or Neipathiri:
  1. Soak the rice in normal tap water for 3-4 hours. Grind it along with minimal water until you get a coarse and grainy mixture. When you touch the ground rice, it should be really grainy.
  2. Add coconut, fennel seeds and roughly chopped onions to this and grind for few seconds until everything is just crushed and NOT smooth
  3. Tip the whole mixture in to a large bowl, add salt and rice flour and mix well using hands.
  4. Place a large kadai on high heat. Take a golf size ball and flatten it into thick discs of 4-5 mm using the fingers by placing it on an aluminium foil. (Use som oil on foil). Carefully hold the foil in one hand and remove the pathiri using other hand and slowly slide it in oil. Smear the fingers and palm with oil to avoid the dough sticking to the hand.
  5. Once it float on top then turn another side and fry for 30sec. Take out

This dessert popular eaten with tea. It is a favorite of Thais. Paneer fried rice is one of the QUICK and EASY weeknight dinners around! This is the homemade version of Indian Chinese style restaurant version. It's easy to make and call for basic ingredients.

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