Mike's Vegetarian Thai Lettuce Wraps
Mike's Vegetarian Thai Lettuce Wraps

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's vegetarian thai lettuce wraps. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Vegetarian Thai Lettuce Wraps is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mike's Vegetarian Thai Lettuce Wraps is something that I’ve loved my entire life.

Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from "The Family Dinner." Serve with lime wedges and sriracha chile sauce. These vegetarian thai lettuce wraps feature water chestnuts, a hallmark of Asian cuisine. These vegetarian lettuce wraps are inspired by PF Chang's vegetarian tofu lettuce wraps.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:
  1. Take ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
  2. Prepare ● Authors Note: All Ingredients Are As Needed Or To Taste
  3. Make ready Leaves Fresh Thai Basil
  4. Prepare Chopped Red Thai Chilies
  5. Prepare Leaves Fresh Cilantro
  6. Take Thin Sliced Diakon Radishes
  7. Make ready Thin Sliced Asian Pear
  8. Take Fresh Water Spinach [pickled & divided]
  9. Take Leaves Fresh Mint
  10. Get Fine Minced Lemongrass
  11. Take Fresh Crispy Bean Sprouts
  12. Take Thin Sliced Bok Choy
  13. Get Thin Sliced Fresh Ginger
  14. Take Thin Sliced Fresh Shitake Mushroom Tops
  15. Get Chopped Bamboo Shoots
  16. Prepare Thin Sliced Water Chestnuts
  17. Take Thin Sliced Jalapenos
  18. Make ready Thin Sliced Carrots
  19. Take Thin Sliced Vidalia Onions
  20. Take Thin Sliced Red Onions
  21. Make ready Chopped Green Onions
  22. Make ready Thin Sliced Asian Cucumbers
  23. Take Leaves Fresh LG Lettuce
  24. Prepare ● For The Sauces/Options
  25. Take Thai Nam Prik Sauce [see my recipe - preferred]
  26. Make ready Quality Fish Sauce
  27. Take Quality Soy Sauce
  28. Take Hot Thai Mustard
  29. Make ready Hoisin Sauce
  30. Get Oyster Sauce
  31. Get Plumb Sauce
  32. Take Sriracha Sauce
  33. Prepare Sriracha Garlic Sauce
  34. Take Sweet Asian Chile Sauce
  35. Take Toasted Sesame Seeds

Lettuce wraps are also a fun dish to eat as a party food, either as an appetizer or the main course. Serve the filling on a platter with whole lettuce leaves on the side, and let your friends and family. These super easy vegetarian lettuce wraps are such a delicious and high protein plant-based meal! When I first became a vegetarian, I fell in love with P.

Steps to make Mike's Vegetarian Thai Lettuce Wraps:
  1. Chop up all of your fresh chilled veggies and herbs.
  2. Pile vegetables on your fresh chilled crispy lettuce leaves.
  3. Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
  4. But, add whatever sauces you'd like.
  5. Enjoy!

Chang's and their vegetarian lettuce wraps - sweet hoisin sauce, wok-seared veggies, and sliced water chestnuts finished off with a. These plant-based thai lettuce wraps are the tastiest ones I've ever made. They use all fresh ingredients and asian flavors to give you an authentic taste. Oh, Thai Lettuce Wraps, one of the meals I missed the most when I became a vegetarian. My fav were from a Chinese restaurant chain.

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