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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's vegetarian thai lettuce wraps. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Vegetarian Thai Lettuce Wraps is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mike's Vegetarian Thai Lettuce Wraps is something which I have loved my whole life.

Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from "The Family Dinner." Serve with lime wedges and sriracha chile sauce. These vegetarian thai lettuce wraps feature water chestnuts, a hallmark of Asian cuisine. These vegetarian lettuce wraps are inspired by PF Chang's vegetarian tofu lettuce wraps.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:

1. Prepare ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
2. Get ● Authors Note: All Ingredients Are As Needed Or To Taste
3. Take Leaves Fresh Thai Basil
4. Prepare Chopped Red Thai Chilies
5. Take Leaves Fresh Cilantro
6. Make ready Thin Sliced Diakon Radishes
7. Take Thin Sliced Asian Pear
8. Take Fresh Water Spinach [pickled & divided]
9. Make ready Leaves Fresh Mint
10. Take Fine Minced Lemongrass
11. Get Fresh Crispy Bean Sprouts
12. Take Thin Sliced Bok Choy
13. Get Thin Sliced Fresh Ginger
14. Get Thin Sliced Fresh Shitake Mushroom Tops
15. Get Chopped Bamboo Shoots
16. Make ready Thin Sliced Water Chestnuts
17. Take Thin Sliced Jalapenos
18. Take Thin Sliced Carrots
19. Make ready Thin Sliced Vidalia Onions
20. Make ready Thin Sliced Red Onions
21. Get Chopped Green Onions
22. Get Thin Sliced Asian Cucumbers
23. Take Leaves Fresh LG Lettuce
24. Prepare ● For The Sauces/Options
25. Make ready Thai Nam Prik Sauce [see my recipe - preferred]
26. Make ready Quality Fish Sauce
27. Get Quality Soy Sauce
28. Make ready Hot Thai Mustard
29. Take Hoisin Sauce
30. Prepare Oyster Sauce
31. Prepare Plumb Sauce
32. Make ready Sriracha Sauce
33. Take Sriracha Garlic Sauce
34. Take Sweet Asian Chile Sauce
35. Take Toasted Sesame Seeds

Lettuce wraps are also a fun dish to eat as a party food, either as an appetizer or the main course. Serve the filling on a platter with whole lettuce leaves on the side, and let your friends and family. These super easy vegetarian lettuce wraps are such a delicious and high protein plant-based meal! When I first became a vegetarian, I fell in love with P.

Instructions to make Mike's Vegetarian Thai Lettuce Wraps:

1. Chop up all of your fresh chilled veggies and herbs.
2. Pile vegetables on your fresh chilled crispy lettuce leaves.
3. Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
4. But, add whatever sauces you'd like.
5. Enjoy!

Chang's and their vegetarian lettuce wraps - sweet hoisin sauce, wok-seared veggies, and sliced water chestnuts finished off with a. These plant-based thai lettuce wraps are the tastiest ones I've ever made. They use all fresh ingredients and asian flavors to give you an authentic taste. Oh, Thai Lettuce Wraps, one of the meals I missed the most when I became a vegetarian. My fav were from a Chinese restaurant chain.

So that is going to wrap this up with this special food mike's vegetarian thai lettuce wraps recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!