Chicken and Pork Adobo
Chicken and Pork Adobo

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and pork adobo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

Chicken and Pork Adobo is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken and Pork Adobo is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken and pork adobo using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Pork Adobo:
  1. Prepare k Pork (adobo cut or belly part)
  2. Make ready k Chicken (leg & thigh)
  3. Get Oil
  4. Make ready whole Garlic, crushed & skin on
  5. Get Onion, chopped
  6. Prepare Bay leaf
  7. Get Sauce Mixture
  8. Make ready Soy sauce
  9. Make ready Vinegar
  10. Take Water
  11. Make ready whole peppercorn
  12. Prepare crushed pepper
  13. Make ready Brown sugar
  14. Make ready Oyster sauce

I've never needed oil to brown the meat. Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo.

Steps to make Chicken and Pork Adobo:
  1. Combine sauce mixture
  2. Heat oil in a pan
  3. Saute Onion and garlic
  4. Add pork, saute for a few minutes
  5. Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing
  6. Add chicken, mix and simmer for 15 minutes
  7. Remove chicken, set aside
  8. Simmer pork for another 10-15 minutes
  9. Put back chicken and cook for another 15 minutes

When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.

So that’s going to wrap it up with this special food chicken and pork adobo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!