Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango lassi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mango Lassi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mango Lassi is something which I’ve loved my entire life. They are nice and they look fantastic.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango lassi using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Lassi:
- Prepare 1 cup Milk
- Make ready 2 tbsp Dahi
- Make ready 1/4 cup Mango puree
- Make ready 2 tbsp Sugar
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Steps to make Mango Lassi:
- Cut mango in cubes
- Mix all ingredients in a blender until well blend
- Pour in glass and serve chilled.
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
So that is going to wrap this up with this exceptional food mango lassi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!