Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, prawn cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Prawn Cutlets is a classic recipe, prepared by dipping prawns into the egg mixture. Learn how to make/prepare Prawn Cutlet by following this easy recipe. Prawn Cutlet Recipe - prepared with prawn or shrimp, boiled potatoes Also, there is no need to cook prawns as they cook fast so just use them raw in cutlets, fry them and they would cook perfectly.
Prawn cutlets is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Prawn cutlets is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook prawn cutlets using 20 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Prawn cutlets:
- Make ready 3/4 cup Prawns (small, shelled & deveined
- Make ready 1 cup Chopped Onions
- Make ready 1/4 cup Chopped Tomato
- Take 2 cups Grated Boiled Potatoes (approx 5 small-medium potatoes)
- Get 2 tsp Ginger Garlic Paste
- Make ready 1 Green Chilli (finely minced)
- Get 2 tsp Garam Masala
- Get 1/2 tsp Chaat Masala
- Prepare 1/2 tsp Turmeric Powder
- Get 3/4 tsp Red Chilli Powder
- Make ready 3 tbs Cornflour / 1/4 cup Breadcrumbs …. To be adjusted
- Make ready 1/4 cup Chopped Coriander Leaves
- Take to taste Salt
- Make ready 3 tsp Oil for cooking the prawn mixture
- Prepare 1 tsp Lemon Juice
- Make ready Oil as required for shallow frying the cutlets
- Prepare For dusting the cutlets
- Make ready 2 tbs Cornflour
- Prepare 2 tbs Rice Flour
- Make ready 4 tbs Semolina
Take a small sharp knife and cut a line along the back of each. Prawn cutlets make an ideal first course or light meal. This is a particularly crisp, tasty batter thanks to the panko crumbs, parmesan and herbs. These prawn cutlets are tasty cutlets which can be prepared easily.
Steps to make Prawn cutlets:
- To make Prawn Cutlets, wash the shelled and deveined prawns under clean water and drain. Chop them roughly and apply lemon juice and 2 pinches turmeric powder and set aside.
- Heat a saucepan and add oil to it. When it heats up, add the chopped green chilli and the ginger garlic paste and saute.
- Add the chopped onions and saute for a while.
- When they turn translucent, add the chopped tomatoes, turmeric powder and red chilli powder.
- Cook till the tomatoes turn mushy. Add the chopped prawns, garam masala powder and salt to taste.
- Saute for about two to three minutes. Add the chopped coriander leaves and mix well.
- Cool the mixture well and transfer to a mixing bowl.
- Add the grated potatoes, chaat masala and the cornflour/breadcrumbs. Adjust seasoning as per taste. Mix well.
- Divide the mixture into 6 parts and roll into cutlets of desired shape.
- Dust with the cornflour, rice flour and semolina mixture.
- Heat a pan and add oil to it for shallow frying the cutlets.
- Release the cutlets one at a time in the pan and fry on medium to high heat.
- When one side turns crispy, flip and cook the other side too.
- When the cutlets are crispy on both sides, transfer to an absorbent paper.
- Serve these delicious Prawn Cutlets with a dip of your choice and some sliced onions and salad to complement it!
If you are prawn lovers, never miss this cutlet recipe. This will be a fantastic starter for this IPL season. prawn cutlet. To ejaculate on the face of the blowjober and throw sand on the deposit. The sand therefore sticking to the face and hence looking like a prawn cutlet. A wide variety of prawn cutlets options are available to you, such as style.
So that is going to wrap this up for this special food prawn cutlets recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
