Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sattu filled oats paneer cutlets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sattu Filled Oats Paneer Cutlets is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sattu Filled Oats Paneer Cutlets is something that I’ve loved my whole life. They’re fine and they look wonderful.
Healthy yet delicious oats and paneer tikki/cutlet are great for breakfast, snack, and lunch boxes too. This snack is very easy to make and can be served as an appetiser too. The best part is you can make the cutlets and freeze it.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sattu filled oats paneer cutlets using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sattu Filled Oats Paneer Cutlets:
- Prepare For the cutlets
- Get 1/2 cup crumbled paneer (cottage cheese)
- Make ready 1/2 cup boiled and mashed potatoes
- Make ready 1/2 cup masala oats
- Get 1/2 teaspoon chilli powder
- Take 1 tablespoon cornflour
- Get 1/4 teaspoon salt or to taste
- Make ready For the filling
- Make ready 1/2 cup chana Sattu flour
- Make ready 2 teaspoon cashew powder
- Make ready 1/2 teaspoon dry coriander powder
- Get 1/2 teaspoon red chilli powder
- Take 1/4 teaspoon garam masala
- Make ready 1 teaspoon garlic powder
- Prepare 1 pinch cinnamon powder
- Take 1/2 teaspoon garam masala
- Get 1/4 teaspoon salt or to taste
- Take 1 cup oil for frying
Just like most kids, mine too love paneer and especially these paneer cutlets are their. Sattu is a flour made from roasted Bengal Gram flour. Sattu has originated in Bihar and has spread to neighouring region. It is the only flour which can be consumed raw as well and it is packed with nutrients.
Steps to make Sattu Filled Oats Paneer Cutlets:
- Combine all the ingredients listed for making the cutlets, in a deep bowl and mix well.
- Divide the mixture into 8 equal portions and keep aside.
- Mix all the dry ingredients for the filling in another bowl.
- Now flatten the potato oats mixture and fill with 1 teaspoon sattu mixture.
- Now gather from all sides and roll into an oval or a medallion or cylindrical shaped cutlet.
- Heat the oil in a deep kadhai/wok and deep-fry, 2 or 3 cutlets at a time, till they turn golden brown in colour from all the sides.
- Drain them out on an absorbent paper
- Serve immediately garnished with onion slices, fresh coriander and lemon juice
- Enjoy hot and crisp cutlets with ketchup or green chutney
It is extremely easy to make at home and you'd be surprised how easy it is to consume it as. Cutlets have always been my favorite appetizer, easy to prepare and flavorful. Every bite you dig in, is so delicious and simply delectable! It's a belly-filling, robust starter recipe that is sinfully delicious and so satisfying. RECIPE DETAIL - The filling is a combination of boiled mashed peas, crumbled.
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