Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crumb topped grilled cod fillets. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crumb Topped Grilled Cod Fillets is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crumb Topped Grilled Cod Fillets is something which I have loved my entire life.
Reviews for: Photos of Cod with Italian Crumb Topping. Soak the fish fillets in buttermilk for about an hour before preparing to eliminate any "fishy" taste, add a bit more seasoning and this is a delicious, healthy meal, one which the hubs and I have been enjoying for weeks now. Two cod filets on the grill with fresh vegetables.
To get started with this particular recipe, we have to first prepare a few components. You can cook crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
- Take 1 1/2 pounds fresh cod fillet, skinless
- Make ready For Crumb Topping
- Make ready 3/4 cup fresh soft breadcrumbs, I used italian bread
- Make ready 3 tablespoons fresh grated extra sharp cheddar cheese
- Take 1 tablespoon fresh grated romano cheese
- Take the zest of one lemon
- Make ready 1 teaspoon fresh lemon juice
- Take 1 teaspoon sriracha seasoning
- Prepare 1/4 teaspoon granulated garlic
- Prepare 1/4 teaspoon black pepper and salt to taste
- Prepare 10 thin pepperoni slices cooked crisp and crumbled
- Take 1/2 tablespoon minced celery
- Take 1 tablespoon each chopped fresh parsley and basil
- Prepare 1 tablespoon minced green onion
- Take 2 tablespoons melted butter
- Prepare For Coating Sauce
- Prepare 1 tablespoon melted butter
- Prepare 1 teaspoon fresh lemon juice
- Make ready 2 tablespoons sour cream
- Get 1 teaspoon sriracha seasoning blend
- Prepare 1/4 teaspoon black pepper and salt to taste
- Get 1 teaspoon mustard sauce
- Prepare For Serving
- Get Melted butter and fresh lemon for servimg
This easy recipe will turn your cod fillet into something a bit different. Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. A simple and quick recipe for Buttered Cod in Skillet.
Steps to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
Seasoned cod fillets in butter, herbs and lemon. With this grilled cod, grill time will vary depending on thickness of your fish fillets. Mediterranean pan-grilled cod recipe with lemon basil sauce. Serve it with your favorite sides, or try it gyro-style wrapped in warm pita with Mediterranean favorites like tzatziki, olives and. This deliciously grilled cod is tender and has a buttery flavor and texture.
So that’s going to wrap this up for this exceptional food crumb topped grilled cod fillets recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
