Thandi Lassi
Thandi Lassi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thandi lassi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mango Thandai Lassi a refreshing drink made with mangoes, yogurt and thandai masala. A refreshing and filling drink for summers. Learn how to make Mango Thandai Lassi.

Thandi Lassi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Thandi Lassi is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have thandi lassi using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thandi Lassi:
  1. Prepare 4 tbsps Dahi (yoghurt )
  2. Prepare Half glass water (pani)
  3. Get cubes As required ice cubes
  4. Take 2 pinches salt (namak)

You can add more or less yogurt or water for a thicker or thinner beverage. This Indian Lassi recipe is a delicious traditional Indian beverage that you're sure to love! I include variations such as Mango Lassi and more! In Bhang Lassi, milk is substituted with yoghurt!

Steps to make Thandi Lassi:
  1. Take blender, add all ingredients and blend well
  2. Take glass ; add ice cubes and pour lassi
  3. Ready to drink

It is also available in the form of dry cookies. Lassi is a blend of yoghurt, water, spices and sometimes fruit. Gori gori chandni di thandi thandi chhan ay. thandi thandi chalti hawa lagta koi rotha hove ga. Refreshing Indian drink, Thandai is made with nuts, saffron, rose water, fennel seeds, cardamom, peppercorns!

So that is going to wrap this up with this exceptional food thandi lassi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!