Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thandi lassi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thandi Lassi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Thandi Lassi is something which I have loved my entire life.
Mango Thandai Lassi a refreshing drink made with mangoes, yogurt and thandai masala. A refreshing and filling drink for summers. Learn how to make Mango Thandai Lassi.
To get started with this recipe, we must prepare a few components. You can have thandi lassi using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thandi Lassi:
- Make ready 4 tbsps Dahi (yoghurt )
- Prepare Half glass water (pani)
- Prepare cubes As required ice cubes
- Prepare 2 pinches salt (namak)
You can add more or less yogurt or water for a thicker or thinner beverage. This Indian Lassi recipe is a delicious traditional Indian beverage that you're sure to love! I include variations such as Mango Lassi and more! In Bhang Lassi, milk is substituted with yoghurt!
Steps to make Thandi Lassi:
- Take blender, add all ingredients and blend well
- Take glass ; add ice cubes and pour lassi
- Ready to drink
It is also available in the form of dry cookies. Lassi is a blend of yoghurt, water, spices and sometimes fruit. Gori gori chandni di thandi thandi chhan ay. thandi thandi chalti hawa lagta koi rotha hove ga. Refreshing Indian drink, Thandai is made with nuts, saffron, rose water, fennel seeds, cardamom, peppercorns!
So that is going to wrap it up for this special food thandi lassi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
