Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, keema paratha š. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keema Paratha #KeemaParatha #RamadanRecipes #Paratha Keema Paratha is a delicacy which is loved by all the mutton lovers. It is simple to make and the taste. Keema Paratha Recipe, How To Make Keema Paratha Recipe. keema paratha is the tastiest paratha I have ever eaten and by following your blog I am going to try to cook my own. please check.
Keema paratha š is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Keema paratha š is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook keema paratha š using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keema paratha š:
- Take Roti k 2 pery
- Make ready Bacha hua keema (yan koi b salan)
- Prepare Oil / ghee (as required)
Mutton Keema paratha recipe is a hit in my home. My kids just love this type of parathas. It is nothing but a simple paratha stuffed with mutton keema and rolled into a disc before shallow frying on a tava. Stuffed Keema Paratha is a crispy North Indian delicacy which can be loved by several mutton lovers all over the world.
Steps to make Keema paratha š:
- Phly roti k 2 pery bna lain.
- Ab roti ko bel k keema ka masala dhal k phela dain. Or dusri roti bel k cover kar dain.
- Sukhy aty main dip kar k. Phir se roti bel lain. Or tawa pe dhal k pakka lain dono taraf se. Oil laga lain yan ghee. Golden brow kar lain.paratha ready
This stuffed paratha delight is stuffed with garlic, ginger and minced meat which. The flatbread only requires few basic ingredients and most Paratha is a type of flatbread that's originally from India. It's an unleavened type of flatbread which. Keema Paratha is a variation of stuffed paratha made with spiced up minced meat. Any meat like chicken, turkey, beef, lamb or pork can be used.
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