Paneer butter masala
Paneer butter masala

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paneer butter masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

Paneer butter masala is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Paneer butter masala is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have paneer butter masala using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Paneer butter masala:
  1. Prepare 4-5 Red juicy tomato
  2. Take 1/2 cup Cashew nut paste
  3. Get 1/2 inch Ginger (long sliced)
  4. Take 2 Green chillies sliced)
  5. Prepare 1/4 cup Fresh cream + for garnishing
  6. Make ready 1 tsp Honey
  7. Take 200 gms Unsalted Butter
  8. Get 8-10 black pepper
  9. Get 5-6 Green cardamoms
  10. Take 2 Bay leaves
  11. Take 5-6 cloves
  12. Get 1 blade Mace
  13. Get 1/2 tbsp Dry fenugreek leaf dry roasted sted sted
  14. Prepare As per taste Rock Salt

Find paneer butter masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of paneer butter masala options are available to you. Tomato Rice, Bhindi Masala, Paneer Butter Masala, Dal Fry, Chana Masala, Palak Paneer. The paneer is a little tough, but that is what happens when prepared to keep and last a long time in a..paneer butter masala which is also known as paneer makhani is perhaps one of the popular paneer recipes in india and abroad. there are several variations to this creamy and buttery paneer recipe.

Instructions to make Paneer butter masala:
  1. Firstly wash tomatoes, now remove skin of it, and cut it in cube.
  2. Now take a pan add half butter and 1tbsp oil in it
  3. After this low flame the gas add all whole spices on by one.
  4. Now add cubed tomatoes and cooked it till it became soft and mushy.
  5. Add salt, chilli powder and Cashew nut paste. And cook it for 5 min. more.
  6. Now switch off the gas, and take out the tomato  in a big flat plate, let it became cool.
  7. While this is being cool, please remove all the whole spice expect the green cardamom.
  8. After this take a mixer grinder and make a paste of tomatoes.
  9. Now for creamy texture strain all the paste, with the help of strainer in a bowl and keep it aside.
  10. In next step heat up a pan, add the reaming butter, while the butter is simmering  put ginger slice and green chilli.
  11. Now add the tomato gravy in it. And keep stir it, so it will not stick in the bottom.
  12. If your gravy getting stick then add little water, not too much. And simmer the gas, and cover it with lid
  13. Cooked it up properly, so that there is no raw ness of tomato.
  14. After this switch off the gas and add cream and honey or cubed paneer.
  15. And put some dry crushed   fenugreek leaf.
  16. Your no onion no garlic paneer butter masala is ready to serve,  please remind it, before it goes on table garnish it with fresh cream and a leaf of fresh coriander.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer Butter Masala Recipe - Restaurant styleThe Chef and Her Kitchen.

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