Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, malay aromatic fried chicken (ayam goreng berempah). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Malay Aromatic Fried Chicken (Ayam Goreng Berempah) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Malay Aromatic Fried Chicken (Ayam Goreng Berempah) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook malay aromatic fried chicken (ayam goreng berempah) using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
- Make ready 1/2 Chicken
- Get Marinade (blend everything);
- Get 40 g Shallots
- Prepare 20 g Garlic
- Take 20 g Ginger
- Get 50 g Lemongrass Stalk (remove the green parts)
- Make ready 1 Tbsp Coriander Powder
- Make ready 1 tsp Fennel Powder
- Make ready 1 tsp Cumin Powder
- Make ready 1 tsp Turmeric Powder
- Make ready 1 tsp Salt
- Get Deep Frying
- Prepare as needed Cooking Oil
- Get 3 sprigs Curry Leaves
Malaysian's version is referred to as 'ayam goreng berempah'. This fried chicken goes well with nasi lemak but. Delectably crunchy and bursting with the robust flavors of a dozen herbs and spices, this Malaysian-style fried chicken is truly explosive in taste and a complete departure from your typical Southern versions. Malay Spiced Fried Chicken or better known as Ayam Goreng Berempah is a famous local food in Malaysia.
Steps to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
- Marinade the chicken with the paste 3 hours to overnight.
- With the oil ready for deep frying, fry the curry leaves until crisp; this will flavor the oil and the curry leaves are good for garnish.
- Deep fry the chicken until brown. If there are any leftover paste, deep fry those too as the bits are really tasty and crispy.
This fried chicken recipe especially goes well with Coconut Milk Rice (Nasi Lemak) and Mamak Mixed Rice (Nasi Kandar). Recommend to consume with curry or sambal rice for better tasting. I love the aromatic flavors of this fried chicken. The chicken pieces are marinated with lots of fresh herbs and spices. Sounds like a long list of ingredients I know; nevertheless, rest assured it's an effortless recipe.
So that is going to wrap this up for this exceptional food malay aromatic fried chicken (ayam goreng berempah) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
