Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, malay aromatic fried chicken (ayam goreng berempah). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Malay Aromatic Fried Chicken (Ayam Goreng Berempah) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Malay Aromatic Fried Chicken (Ayam Goreng Berempah) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook malay aromatic fried chicken (ayam goreng berempah) using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
- Get 1/2 Chicken
- Get Marinade (blend everything);
- Prepare 40 g Shallots
- Take 20 g Garlic
- Prepare 20 g Ginger
- Prepare 50 g Lemongrass Stalk (remove the green parts)
- Make ready 1 Tbsp Coriander Powder
- Prepare 1 tsp Fennel Powder
- Get 1 tsp Cumin Powder
- Prepare 1 tsp Turmeric Powder
- Take 1 tsp Salt
- Prepare Deep Frying
- Prepare as needed Cooking Oil
- Prepare 3 sprigs Curry Leaves
Malaysian's version is referred to as 'ayam goreng berempah'. This fried chicken goes well with nasi lemak but. Delectably crunchy and bursting with the robust flavors of a dozen herbs and spices, this Malaysian-style fried chicken is truly explosive in taste and a complete departure from your typical Southern versions. Malay Spiced Fried Chicken or better known as Ayam Goreng Berempah is a famous local food in Malaysia.
Steps to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
- Marinade the chicken with the paste 3 hours to overnight.
- With the oil ready for deep frying, fry the curry leaves until crisp; this will flavor the oil and the curry leaves are good for garnish.
- Deep fry the chicken until brown. If there are any leftover paste, deep fry those too as the bits are really tasty and crispy.
This fried chicken recipe especially goes well with Coconut Milk Rice (Nasi Lemak) and Mamak Mixed Rice (Nasi Kandar). Recommend to consume with curry or sambal rice for better tasting. I love the aromatic flavors of this fried chicken. The chicken pieces are marinated with lots of fresh herbs and spices. Sounds like a long list of ingredients I know; nevertheless, rest assured it's an effortless recipe.
So that’s going to wrap it up for this special food malay aromatic fried chicken (ayam goreng berempah) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
