Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasta cutlet. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Try something new Macaroni Pasta Cutlet Recipe today. This finger licking Quick Macaroni Recipe has fewer spices and your kids at home will definitely love. An amazing Pasta Cutlets recipe that you would treasure.
Pasta cutlet is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pasta cutlet is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pasta cutlet using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pasta cutlet:
- Make ready For cutlets:-
- Prepare 1 cup raw Macaroni pasta
- Take 3 boiled and mashed potatoes
- Prepare 1/2 cup grated cheese
- Take 4-5 crushed green chillies
- Prepare 7-8 crushed garlic cloves
- Take 1/4 cup chopped fresh coriander leaves
- Make ready to taste Salt
- Make ready 2 teaspoon black pepper powder
- Get 1 tablespoon chilli flakes
- Take 1 teaspoon garam masala powder
- Take 1 teaspoon chat masala
- Take 3-4 tablespoon breadcrumbs
- Make ready Other ingredients:-
- Take 3 tablespoon Maida (all purpose flour)
- Make ready 2 tablespoon cornflour
- Prepare Breadcrumbs as required
- Make ready Oil for frying
Russian Cutlet Recipe is very easy, delicious and totally Russian! Russian Cutlet, known as "Kotleta" in Russian, is a pan-fried minced meat dish that contains onions, garlic and various herbs. A mouthwatering appetizer of Indian origin, these tantalizing fried potato cutlets are spiced up with garam masala, coriander powder, and chopped fresh cilantro. Discover Pasta Molds & Stamps on Amazon.com at a great price.
Instructions to make Pasta cutlet:
- Boil pasta in enough water, little salt and oil.
- Drain water. Let it cool down.
- Mash pasta with hand roughly and add all above ingredients mentioned in 'for cutlets'.
- Mix well and make balls from it and give tikki shape or any other desired shape.
- Mix maida and cornflour. Add enough water and little salt. Mix well and make slurry.
- Dip macaroni cutlets into slurry and coat with breadcrumbs.
- Deep fry or shallow fry in hot oil.
Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening A green chutney or a Schezwan sauce goes best with these. These cutlets can be baked, deep fried or. Crispy Chicken Cutlets with Butter-Chive Pasta. Beetroot Cutlet Recipe with step by step pics. Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices.
So that’s going to wrap this up for this special food pasta cutlet recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
