Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, goat liver fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Goat liver fry is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Goat liver fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
Goat(Mutton) parts like blood, liver, intestine, heart are the special. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household. Todays recipe is very simple yet tasty.
To begin with this recipe, we have to first prepare a few components. You can cook goat liver fry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Goat liver fry:
- Get 2 tbsp Oil -
- Prepare 1 tsp Fennel seeds -
- Get 1/4 tsp Ginger garlic paste -
- Make ready Onion - 1 no
- Take 1/2 Lb Goat liver -
- Make ready Curry leaves - 1 string
- Take 1 tsp Turmeric powder -
- Take 1 tsp Chilli powder -
- Make ready 1/2 tsp Cumin powder -
- Prepare 1 tsp Garam masala powder -
- Make ready Salt - 2 tsp (as required)
- Make ready Coriander leaves - 3 string
Liver Stir-Fry is a piquant fry recipe that will stay in your heart forever! I know I know now that you will make this Goat liver Stir-fry and honestly I want you to make it too! goat liver stir fry with curry patta and sun dried tomatoes paste, a curry that could be a finger food too sometimes. Goat liver or mutton liver stir fry with a south India style curry paste. Mutton and goat meat lovers all over the world love the strong flavor of organ And, when it comes to goat and mutton liver, it is a delicacy in India in the form of the famous Kaleji fry.
Instructions to make Goat liver fry:
- In a pan add oil, fennel seeds, curry leaves finely chopped garlic and roast it well. Add Ginger garlic paste and saute till raw smell vanishes.
- Now add finely chopped onions and fry till the onions turn golden brown and add salt, turmeric powder, chilli powder, garam masala and cumin powder and roast well.
- Once the mixture releases oil add the goat liver to it and mix well.
- Cover and cook for 5 minutes and the goat liver is done. Add coriander leaves for garnishing.
- Enjoy with hot steamed rice.
Nutrition Info For: Goat liver, fried or broiled, no coating. Goat liver curry is a very spicy recipe. Add liver and salt, fry it being leaving oil. Fry in Telugu - Mutton Liver Masala By Latha Channel ஆட்டு குடல் வறுவல் - Boti Varuval - Food Awesome. Goat Liver Curry / ஆட்டு ஈறல் கறி.
So that is going to wrap this up for this special food goat liver fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
