Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango lassi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango Lassi is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mango Lassi is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango lassi using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Lassi:
- Make ready 1 cup plain yoghurt
- Prepare 1/2 cup milk
- Take 1 cup mango
- Prepare To taste sugar or honey
- Take cubes Some Ice
- Get Pinch cardamom powder
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Instructions to make Mango Lassi:
- Peel mango, remove it’s (seeds) and cut in cubes
- Take a blender, pour milk
- Add all rest of ingredients and blend it for 2 minutes
- Pour in a tall glass, serve chill
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
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