Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, orzo with prawn, tomato and feta cheese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats, these are Ottolenghi recipes as you've never seen them before. A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. Heat water in large sauce pot to boil and add pasta, cook to al dente.
Orzo with prawn, tomato and feta cheese is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Orzo with prawn, tomato and feta cheese is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orzo with prawn, tomato and feta cheese:
- Prepare 100 g Orzo
- Take 30 g feta, diced into 1-2 cm pieces
- Prepare 20 g shred fennel
- Get 1/4 tsp fennel seed, toasted and lightly crushed
- Make ready 30 ml olive oil
- Prepare 2 garlic cloves, crushed
- Take 2 strips shaved orange skin
- Get 200 g tin chopped tomato
- Make ready 350 ml gosh stock
- Make ready 200 g raw shell-off prawns
- Get 10 g basil leave, shredded
If you are using fresh tomatoes, roughly chop them and discard the cores. Heat a skillet over medium heat and add the cumin, coriander and nigella seeds. Mix tomatoes, feta, basil, olives, and green onions into orzo. Add pine nuts right before serving; toss.
Instructions to make Orzo with prawn, tomato and feta cheese:
- Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
- Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
- Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
- Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
- Serve with marinated feta sprinkle on top. Voilà ❤️
Heat the oil in a large, lidded frying pan and gently cook the garlic and chilli flakes for a few minutes. Cheese and seafood don't always play well together, but this iconic Greek dish is an exception—feta loves shrimp and vice versa. Drain, reserving ⅓ cup [⅔ cup] pasta cooking water. While the water heats and the orzo cooks, start preparing the rest. A delicious, quick and easy orzo dinner recipe, with cooked with shrimp, tomatoes and feta.
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