Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled corn salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Corn Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Grilled Corn Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
Fresh corn is grilled and sliced off of the cob while still warm in this hearty grilled side. There are, I think, three essential ingredients to this salad—corn, onions, and cumin. The rest is a medley of whatever fresh vegetables you might have on hand.
To begin with this recipe, we have to prepare a few components. You can have grilled corn salad using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Corn Salad:
- Take 4 ears of fresh corn on the cob, husked and silks removed
- Prepare 3 tbsp seasoned rice vinegar
- Make ready 2 tbsp olive oil
- Prepare 1/3 cup small diced red onion
- Take 1/4 tsp black pepper and salt to tsste
- Get 1/4 tsp cajun seasoning
- Make ready 1/2 tsp hot sauce, such as franks brand
- Get 1 tbsp fresh chopped basil leaves
- Get 4 slice crispy cooked bacon for garnish
Grilled Corn & Zucchini Salad with Sun-Dried Tomato Vinaigrette. This quick and easy grilled corn salad is a play on esquites, a wildly popular Mexican street food. Also known as corn in a cup, esquites are the cobless equivalent to elotes, grilled Mexican street corn. This summer salad combines sweet grilled corn, tomatoes, grilled zucchini and feta cheese for a Instead of serving plain old corn on the cob, try this delicious grilled corn salad.
Steps to make Grilled Corn Salad:
- Preheat grill to high heat.
- MAKE DRESSING
- In a large bowl combine vinegar, oil, onion, pepper, cajun seasoning, hot sauce and basil whisk to combine and set aside to wait for grilled corn
- Place corn directly on grill, do not add butter or oil, just plain dry corn. Grill turning as brown spots appear, about 5 minutes total time. Remove from grill and using gloves or holding the top of the corn cob with paper towels (to protect your hands from the heat) cut kernals off cob. Combine with dressing and mix well.
- Garnish with bacon, crumbled. We have everyone add the bacon on each portion to keep it crispy.
- This salad is also good cold!
This Grilled Corn Salad is clearly a favorite summer salad recipe. It's full of all the great flavors of summer! This Grilled Corn Salad recipe is one that is nice to serve when you have company around. This Mexican-inspired grilled corn salad is made up of ripe tomatoes, cucumbers, onions, bell peppers, radish, avocado, and green onions. This colorful and crunchy vegetable mix is tossed with a.
So that is going to wrap this up for this special food grilled corn salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
