Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango lassi🍹. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango lassi🍹 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mango lassi🍹 is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango lassi🍹 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango lassi🍹:
- Take Mango pulp 2 adad
- Get Yoghurt 1 pao
- Make ready 2 tsp Powder milk
- Make ready 5 tsp Sugar
- Make ready 1 glass Water
- Get cube Few Ice
I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.
Instructions to make Mango lassi🍹:
- Mango ke choty choty cube cut krky blender me dalen sath hi sugar add krlen or 2 mint ke lye chala dein
- Then usme powder milk, dahi dal or pani dal ke 1 mint tak blend karein
- Ab 2 glass me nikalen ice cube dal dein or serve krden. Mazedar lassi tayar hai.
Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This homemade mango lassi recipe is fresh, quick to make, and overflowing with delicious mango flavor! **For a stronger flavored mango lassi that has not been diluted with ice, you can use frozen. Mango Lassi. featured in Delicious Asian Drinks. Cut the mango in half lengthwise, around the pit.
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