Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mutton curry (in slow cooker). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Here's my mom's recipe for slow cooked mutton curry. This one is definitely time taking but the end result is all worth it! Mutton boiled, fried with onions Cook the mutton until it tender and falling off the bones.
Mutton curry (in slow cooker) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mutton curry (in slow cooker) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton curry (in slow cooker):
- Take For the spices
- Make ready 1 tbsp coriander seeds
- Make ready 1 tbsp cumin seeds
- Get 2-3 cardamom
- Make ready 1 tbsp fennel seeds
- Prepare 2-3 cloves
- Take 2 cinnamon stick
- Make ready 2 red chili dry
- Get 1 tbsp peppercorns
- Make ready 1 nutmeg
- Make ready 1 tbsp turmeric
- Make ready For gravy
- Make ready 1 large onion
- Prepare 3-4 garlic pods
- Take 3 tbsp yoghurt (plain)
- Make ready 4 green chilis
- Get 2-3 tbsp ginger paste
- Take 300 gm mutton (neatly cut and cleaned)
- Take 2 large potatoes (cut in halves)
- Make ready 4-5 tbsp mustard oil
- Take 2-3 cups warm water
Slow Cooker Mutton Curry This is a slow cooker adaptation of an authentic Indian mutton curry. This easy Indian mutton curry will soon become your favourite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice.
Instructions to make Mutton curry (in slow cooker):
- Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
- Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
- Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
- Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.
This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site. Cooked in the Crock Pot to intensify the heat and flavour.
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