Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, corn banana cutlet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn Banana Cutlet is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Corn Banana Cutlet is something that I’ve loved my entire life.
#RohiniCookingRecipes #CornRawBananaCutlet #StarterWithCornRawBanana In this video, we presented a tasty way to prepare cutlets with Sweet Corn and Raw. Corn cutlet recipe With video and step by step photos - crisp melt in the mouth corn patties made To make this corn cutlet recipe, I used American sweet corn kernels. Corn Cutlet or corn kebab is a delicious Indian snack made by deep frying a spicy mixture of sweet corn and potatoes.
To get started with this particular recipe, we must prepare a few components. You can have corn banana cutlet using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Banana Cutlet:
- Make ready 4 raw bananas
- Take 1 cup sweet corn kernels
- Take 1/2 cup green peas (optional)
- Make ready 1 tsp lemon juice or 1/2 lemon to squeeze
- Prepare 1/2 tsp turmeric powder (optional)
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp sugar
- Make ready 1/2 tsp sesame seeds
- Make ready to taste salt
- Get 2 tsp oil to pan fry
- Prepare some semolina (rava) to coat the cutlets
- Make ready some coriander leaves and cheese to decorate
Learn how to make delicious Raw Banana Cutlet at home with our easy & simple step by step instructions. A simple and light snack, this cutlet is made with mashed raw bananas. Raw banana cutlets are a healthy and tasty snack which are crunchy on the outside, soft from within - the best evening snack with a hot cup of ginger tea. These useful spices can be used to cook so many different meals!
Instructions to make Corn Banana Cutlet:
- In a pressure cooker add 1 glass of water and in a bowl put bananas and put them in cooker.
- Note ; Do not put water in the vessel you have kept bananas in. - Pressure cook it for 3-4 whistles. - Remove it from cooker and mash the bananas and keep aside.
- Steam corn kernels and green peas for 10 minutes or so. - In a mixing bowl add mashed bananas, corn, peas, salt, sugar,lemon juice, red chilli powder, turmeric powder, sesame seeds and mix everything nicely.
- Let the mixture settle for 5 minutes and let the masala get absorbed nicely. - Add little oil to your palms and make a round shape tikkis or cutlets or whichever shape you like and coat each tikki in some semolina. - Heat a tawa or a nonstick pan add 2 tsp of oil and shallow fry cutlets till brown from both the end. - Serve it with some corn kernels, grated cheese and coriander leaves. - Serve it with ketchups / chutneys :)
Banana Cutlet is a variety sweet cutlet. Unlike the vegetable or non-veg cutlets, this cutlet is sweet in taste. Ripe plantains are very rich in fiber and are perfect for kids. Forget the stereotyped potato cutlets; try these raw banana ones instead. Make these cutlets with simple everyday jain-friendly ingredients.
So that’s going to wrap this up for this exceptional food corn banana cutlet recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
