Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, qeema samosa |how to fold a samosa perfectly|homemade samosas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Qeema Samosa
To begin with this particular recipe, we have to first prepare a few components. You can have qeema samosa |how to fold a samosa perfectly|homemade samosas using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Qeema Samosa |How to Fold a Samosa Perfectly|Homemade Samosas:
- Take kg:Beef Keema
- Get tbs: Lehsan paste
- Get tbs:Adrak paste
- Take medium size:Pyaz(paste bana ly)
- Prepare pieces:Hari mirch (paste bana ly)
- Prepare tes:Cutter mirch
- Get tes:lal mirch powder
- Make ready tes:Daighi mirch
- Make ready tes:Bhuna hua Zeera Powder
- Prepare tes:Garm Masala Powder
- Prepare Namak Hasb-e-Zaiqa
- Make ready tes:Haldi powder
- Prepare glass:Pani
- Prepare Oil Fry k liye
- Get pieces:Chopped Pyaz
- Make ready cup:Dhaniya Chopped
- Take cup:Podina Chopped
How to make Keema Samosa recipe. Step by step picture guide to Keema Samosa recipe. Minced chicken sauteed in spices then wrapped in phyllo sheets and baked Start folding the sheets by making the first triangle. It is still a half triangle.
Steps to make Qeema Samosa |How to Fold a Samosa Perfectly|Homemade Samosas:
- Keemay may tamam masalaye dal kr Pani dal kr cook honye tk pakaye jab pani dry hojaye to flame š„ off kr dy.
- Ab keemay may Chopped kiya hua Dhaniya,Podina aur Pyaz dal kr mix kr ly aur Samosay bana ly.
- Samosay bana ny K liye ly Aata aur Pani ly kr paste bana ly.
- Ab Samoso ko Deep Fry Kr K Serve krye.
Crispy Patti Samosa Recipe - How To Make Poha Onion Patti Samosa - Snack Recipe - Ruchi. Homemade Samosa and Spring Roll Sheets - Manda Patti - Roll and Samosa Patti Special Ramadan Recipe. The classic Keema Samosa version is made with beef mince (though chicken mince can be substituted) and spiced with green Fold the samosa patti in a triangle. Add about a teaspoon of the filling and close the edges with the flour paste. Heat oil, and fry the beef.
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