Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mutton white pulaeo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton white pulaeo is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mutton white pulaeo is something which I have loved my entire life.
How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Afgani Pualo Mutton Pulao Afgan Style Recipe in Urdu Hindi - RKK.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton white pulaeo using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mutton white pulaeo:
- Make ready mutton
- Get rice
- Make ready sabit dahnya
- Get sounf
- Make ready jaway garlic
- Make ready ginger piece
- Make ready Salt as requried
- Get large onion chopped
- Make ready sabit zeera
- Make ready green ilichi
- Make ready long
- Take black paper
- Get tez pat
- Make ready badiyan phol
- Take green chili cut ker k
- Take dahi
- Prepare oil
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. Mutton Sufiyana White Pulao - Try kare biryani se different dish is Bar How to make White Yakhni Mutton Pulao Recipe at Home.
Steps to make Mutton white pulaeo:
- Pahly ginger garlic sound dahniya main thora pani add ker k blender main paist bana len phir aik pan main oil garam ker k zeera tea pat badiyan phol black paper long dal ker 30 second soty ker len phir onion dal ker spoon chalaty Huey itna fry kren k onion ka kacha pan khatam ho jaey onion ka colour chang na ho to ready Kia Hua paist dal ker bhon len 1 tsp salt dal den or gosht dal ker bhon len jub tak bhony k gosht ka clour white ho jaey phir dahi dal jub masla pan per lagny lagy to 2 glass
- Pani dal ker Cover ker k cook kren jub yakhni half rah jaey gosht gal jaey rice ko 20 mints soak ker k rakh den rice k hisa sy pani double hona chaey 1 glass yakhni main 1 glass pani or hasby zaiqa salt dal ker den jub pani main boil any lagy to rice wash ker k dal den jub tak cook kren jub tak yakhni dry ho jaey 1 small onion cut ker k fry ker k dam sy pahly pulaeo k oper dal ker cover ker k slow flam per 10 mint cook kre k dish out ker k sarve kren
MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice. Take out mutton pieces and set aside. Delicious Mutton Yakhni Pulao is ready to serve. Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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