Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, mango lassi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango lassi is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mango lassi is something that I’ve loved my whole life.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango lassi using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango lassi:
- Prepare 1 mango(pulp)
- Take 1 glass water
- Take 1 bowl curd
- Get 2 tbsp sugar powder
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Steps to make Mango lassi:
- Grind these things in a jar with a grinder.
- Now serve in glass.
- You can add ice cubes also.
- Serve chilled.
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
So that is going to wrap it up with this special food mango lassi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
