Pondicherry Egg Curry
Pondicherry Egg Curry

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pondicherry egg curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Recipe for South Indian Pondicherry style Egg Curry - Muthaiy curry. Pondicherry cuisine is primarily based on Tamil cuisine but with a lot of influence from the french. Here is the best Pondicherry Style Egg Curry.

Pondicherry Egg Curry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pondicherry Egg Curry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pondicherry egg curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pondicherry Egg Curry:
  1. Take 8 boiled eggs + 1 egg
  2. Take 2 onions chopped fine
  3. Prepare 4 green chillies
  4. Get 1 sprig curry leaves
  5. Prepare 2 tomatoes chopped fine
  6. Make ready 1 tbsp ginger garlic paste
  7. Make ready 2 tsp red chilli powder
  8. Make ready 1/2 tsp turmeric powder
  9. Get Salt
  10. Make ready leaves Fresh coriander
  11. Prepare 1 Tbsp+ 2 Tbsp oil
  12. Prepare 1 tsp fennel/ saunf
  13. Take 50 gms cleaned prawns
  14. Make ready 1 cup thick coconut milk

Egg Masala Curry Recipe - Spicy Egg Curry (Anda Curry)My Indian Taste. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. cloves, fennel seeds, turmeric, onions, potatoes, cinnamon. · Recipe for South Indian Pondicherry style Egg Curry - Muthaiy curry. Eggs are boiled, peeled and then fried in medium-hot oil, with spicy tomato curry sauce. Bored of eating the same egg curry again and again?

Steps to make Pondicherry Egg Curry:
  1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
  2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
  3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
  4. When the curry begins to boil add the raw egg, stir to mix well and get cooked
  5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
  6. Egg curry is ready..Serve with hot steaming rice…

Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Egg curry recipe - There are so many things that you can do with boiled eggs, but lately, we've been into this delicious North-Indian style egg curry that you can quickly make in an Instant Pot or stove top. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. Egg curry makes for a great comfort food.

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