Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach oats shots with paneer stuffing(no fry appe pan recipe). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I prepare spinach like this routinely but never with onion so I knew when I saw this recipe I was going to love it. No need for the extra step of removing the bacon from the pan. This went perfectly served with "Beef Kabobs with Parmesan Orzo " also from this site.
SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook spinach oats shots with paneer stuffing(no fry appe pan recipe) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe):
- Make ready 10-12 Spinach leaves (palak)
- Prepare 1 cup Oats(dry roasted & coarsely grounded)
- Make ready 1 tbsp Gram Flour (Besan)
- Get 1 Chopped onion
- Take 100 gm Paneer crumbled
- Make ready 1 tbsp Ginger garlic paste
- Make ready 1 tsp Cumin seeds
- Take 1 tsp Red chilli powder
- Get to taste Salt
- Make ready 1/2 cup Water to knead the dough
Gently, drop in the cubes of paneer and gently toss, taking care not to break the cubes if you're using the homemade kind. Although I order paneer in restaurants often, I had never tasted fried paneer until I cooked a curried paneer recipe in Madhur Jaffrey's Vegetarian India. The saag paneer recipe brings together wilted spinach and paneer cheese with tasty Indian spices For this recipe, I have used fresh spinach because I prefer its taste. You could use two packets of frozen Put the paste from the blender into the hot oil in your pan (keep your face averted) and fry it.
Instructions to make SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe):
- Firstly blanch the leaves of Spinach let it cool then puree it.
- Now take a mixing bowl into it add roasted and coarsely ground Oats,besan,ginger garlic paste,Spinach puree and all the spices excluding paneer.
- Mix all and make a dough like by putting some water in it.
- Now sprinkle some salt to taste on Paneer mix well.Make small balls out of the Paneer.keep them aside.
- Now divide the Spinach dough into small portions.Roll into balls while rolling put the Paneer balls inside each of the Spinach balls.
- Heat the appe pan by pouring some oil in the cavities followed by putting the Spinach balls into it.Cook on low to medium gas flame on both and all sides.
- Relish hot with your favourite dip.😊
In this paneer roll recipe, the stuffing is of paneer tikka which is made on tawa. Along with paneer tikka there is also green chutney and mix veggie salad. Do not cook too much as then paneer will become dense, cook on medium-low flame. Timing will vary with the thickness of the pan, intensity of. Paneer paratha prepared with this recipe is a taste buds delighting experience due its delicious stuffing of perfectly balanced mix of spices, soft paneer It is a tempting and healthy shallow fried Indian bread stuffed with yummy paneer based lightly spiced mixture.
So that is going to wrap this up for this special food spinach oats shots with paneer stuffing(no fry appe pan recipe) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
