Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mutton chukka. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton chukka is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mutton chukka is something which I have loved my entire life.
Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'.
To begin with this recipe, we must prepare a few ingredients. You can cook mutton chukka using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mutton chukka:
- Make ready To roast and grind
- Take 1 tbsp sesame oil (gingelly oil)
- Make ready 1 tsp cumin seeds
- Make ready 2 tsp coriander seeds
- Take 1/2 tsp whole pepper
- Prepare 4 red chilly
- Take To pressure cook
- Take 2 lb mutton/goat
- Take 2 cup water
- Make ready To sauté
- Take 2 tbsp sesame oil(gingelly oil)
- Get 2 tsp ghee
- Prepare 1 tsp fennel seeds
- Get 2 cloves
- Take 1 cinnamon stick
- Take 2 green cardamom
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 onion chopped
- Prepare 1 small tomato chopped
- Make ready Coriander leaves to garnish
This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth.
Instructions to make Mutton chukka:
- Pressure cook mutton for 5 whistles.
- In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste
- Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well.
- Garnish with coriander leaves.
This mutton roast is the perfect side dish for. Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb. Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it is for you all….
So that’s going to wrap it up for this special food mutton chukka recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
