Meethi lassi
Meethi lassi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meethi lassi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meethi lassi is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Meethi lassi is something that I have loved my entire life.

Sweet lassi recipe, sweet lassi calories, sweet lassi recipe in hindi, traditional lassi recipe, sweet lassi at home , how to make plain lassi #LassiRecipe. Lassi is a traditional Indian drink. In the scorching heat of summer we all need something very refreshing with cooling properties. #SweetLassi #Lassi. meethi-lassi.

To begin with this recipe, we have to prepare a few components. You can cook meethi lassi using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meethi lassi:
  1. Get 1 cup Dahi
  2. Get 2 glass Milk
  3. Make ready to taste Sugar
  4. Take 1 pinch Salt
  5. Take 8-10 Icecubes

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Instructions to make Meethi lassi:
  1. In blender add dahi, milk,sugar,ice cubes and salt and blend it.
  2. Lassi taayar ho jai to glass ma nikall le.
  3. Mazedar methi lassi taayar……
  4. Serve cold.

Meethi Lassi is a good combination of Cultured Laban and Sugar. A unique taste of Meethi Lassi gives traditional satisfaction to the Lassi lovers. Lassi can be prepared in different ways like you can prepare salty or sweet or add any flavor you like. Meethi lassi is a sweet and chilled liquid recipe. It is prepared from the large quantity of curd and sugar.

So that’s going to wrap it up with this special food meethi lassi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!