Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef pulao is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beef pulao is something which I’ve loved my entire life. They are fine and they look fantastic.
Try the Lahori Beef Pulao at your home as well. MAKE THESE: Tandoori Leg of Lamb. Cauliflower with Peas, Carrots, and Potatoes.
To get started with this recipe, we must first prepare a few components. You can cook beef pulao using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef pulao:
- Make ready Ingredients for yakhni
- Get Mutton
- Get Salt as required
- Prepare Garlic
- Prepare piece Ginger
- Prepare Coriander seeds
- Make ready tablespoonFennel seeds
- Take Bay leaf
- Take Cinnamon
- Prepare green cardamom
- Prepare Black cardamom
- Get Clove
- Get Black Pepper
- Take Black cumin seeds
- Get Kabab cheeni
- Take Pathar k phool handful or 1/4 cup
- Make ready green chillies
- Take Other Ingredients
- Get Rice
- Prepare All above mentioned garam masalay for rice
- Prepare Oil
- Prepare Bay leaves 4-6
- Get Onion 3 medium
- Prepare Ground garam masala
- Take Yogurt
- Take green chillies
- Prepare Badyan ka phool
- Take Green cardamom
Pulao is one of the most relished meat and rice-based recipes of all, and that is why the culinary experts of sooperchef: the largest online food network of the. To make Beef Pulao first, take a nice pot and put over medium flame then add oil. Once the oil heat enough add whole garam masala with sliced onion and stir it. Cook until onion turns into golden color.
Instructions to make Beef pulao:
- Fill a pan with some water(andazay sey) and put meat in it.
- Place the pan on the medium heat then add one small chopped onion, garlic, ginger, kabab cheeni, pathar ka phool, salt, fennel seeds and coriander in the water. Let it to be cooked very well.
- When half of the water gets dry, take the meat out of pan and strain the yakhni.
- Heat the oil in another pan, fry chopped onion till brown then add meat.
- Add yogurt and ground garam masala and saute it for five minutes then add yakhni and the rice with sabit garam masalay, bay leaves, badyaan, chootee elaichi and cover the pan.
- When all the water absorbed by the rice put spread some fried onion on top and keep it on the low heat for 20 minutes then serve with ryta, salad and chatni. - - Note: If you take 4 cups of rice then take 6-61/2 cups of yakhni. - I love brown pulao so I sauted it for a longer time to get this.
In a cooking pot add cooking oil, onion, green chili, onion, tamarind and cook until light brown. Your tasty Beef Pulao now ready to serve. Check out the Beef Pulao Recipe in Urdu. Learn how to make best Beef Pulao Recipe, cooking at its finest by chef at Masala TV Also Check Beef Pulao Recipe, ingredients and complete Method. Beef Pulao - Rida Aftab Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious and flavorsome.
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