Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef pulao is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Beef pulao is something which I’ve loved my entire life.
Try the Lahori Beef Pulao at your home as well. MAKE THESE: Tandoori Leg of Lamb. Cauliflower with Peas, Carrots, and Potatoes.
To begin with this recipe, we must prepare a few ingredients. You can have beef pulao using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef pulao:
- Get Ingredients for yakhni
- Get Mutton
- Take Salt as required
- Take Garlic
- Take piece Ginger
- Make ready Coriander seeds
- Make ready tablespoonFennel seeds
- Prepare Bay leaf
- Prepare Cinnamon
- Make ready green cardamom
- Take Black cardamom
- Take Clove
- Take Black Pepper
- Prepare Black cumin seeds
- Get Kabab cheeni
- Get Pathar k phool handful or 1/4 cup
- Get green chillies
- Make ready Other Ingredients
- Get Rice
- Prepare All above mentioned garam masalay for rice
- Make ready Oil
- Make ready Bay leaves 4-6
- Make ready Onion 3 medium
- Prepare Ground garam masala
- Make ready Yogurt
- Make ready green chillies
- Prepare Badyan ka phool
- Prepare Green cardamom
Pulao is one of the most relished meat and rice-based recipes of all, and that is why the culinary experts of sooperchef: the largest online food network of the. To make Beef Pulao first, take a nice pot and put over medium flame then add oil. Once the oil heat enough add whole garam masala with sliced onion and stir it. Cook until onion turns into golden color.
Instructions to make Beef pulao:
- Fill a pan with some water(andazay sey) and put meat in it.
- Place the pan on the medium heat then add one small chopped onion, garlic, ginger, kabab cheeni, pathar ka phool, salt, fennel seeds and coriander in the water. Let it to be cooked very well.
- When half of the water gets dry, take the meat out of pan and strain the yakhni.
- Heat the oil in another pan, fry chopped onion till brown then add meat.
- Add yogurt and ground garam masala and saute it for five minutes then add yakhni and the rice with sabit garam masalay, bay leaves, badyaan, chootee elaichi and cover the pan.
- When all the water absorbed by the rice put spread some fried onion on top and keep it on the low heat for 20 minutes then serve with ryta, salad and chatni. - - Note: If you take 4 cups of rice then take 6-61/2 cups of yakhni. - I love brown pulao so I sauted it for a longer time to get this.
In a cooking pot add cooking oil, onion, green chili, onion, tamarind and cook until light brown. Your tasty Beef Pulao now ready to serve. Check out the Beef Pulao Recipe in Urdu. Learn how to make best Beef Pulao Recipe, cooking at its finest by chef at Masala TV Also Check Beef Pulao Recipe, ingredients and complete Method. Beef Pulao - Rida Aftab Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious and flavorsome.
So that’s going to wrap this up for this exceptional food beef pulao recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
