Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kolkata style chicken briyani. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Calcutta/Kolkata Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Biryani usually cooked with rice, Yogurt, meat and spices. Easy to make Kolkata Style Chicken Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!
Kolkata style Chicken Briyani is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kolkata style Chicken Briyani is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kolkata style Chicken Briyani:
- Prepare 1 kg chicken
- Prepare 4 potatoes
- Take 500 gm Basmati rice
- Take 3 medium size slice onions
- Get as needed oil for frying the birista and cooking
- Prepare 1 cup curd
- Make ready 2 tsp ginger and garlic paste
- Make ready 1/2 cup birista (fried onion)
- Take 1 tsp Kewra water
- Prepare 1 tsp rose water
- Prepare 1 tsp meetha attar
- Make ready 1 tsp garam masala
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp Black pepper powder
- Take 2 tsp briyani masala powder
- Get to taste salt
- Take 1 tsp fennel seeds
- Take 5 piece alubukhara (dried plums)
- Get 1/2 cup grated khoya
- Make ready 1 1/4 cuo milk
- Prepare pinch saffron strands
- Take 2 tsp melted butter
- Get 4 tsp melted ghee
Also fry the potatoes and keep them aside. Kolkata style mutton biryani is already on blog, today I'm going to share the 'Chicken biryani' recipe with you. How to make Kolkata Style Chicken Biryani Recipe. Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food.
Instructions to make Kolkata style Chicken Briyani:
- First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
- Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
- Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
- Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
- Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
- Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.
Typical Kolkata biryani which is adopted from Awadhi style Biryani. Kolkata style Chicken Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani. Calcutta or Kolkata style Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Authentic Indian Bengali Kolkata or Calcutta style Mughlai chicken dum biryani recipe, learn how to make or cook delicious, aromatic chicken dum biryani step by step. Today I am gonna post about my favorite dish here which is Kolkata style Chicken Dum Biryani.
So that’s going to wrap it up with this special food kolkata style chicken briyani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
