Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, smothered beef cutlets. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Smothered beef cutlets is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Smothered beef cutlets is something which I have loved my entire life. They are nice and they look wonderful.
The Best Beef Cutlets Recipes on Yummly Beer-braised Cutlets, Imperial Pork Cutlets, Grilled Thai Tenderloin Cutlets. This Russian Beef Cutlets recipe, also known as Kotleti will be great for easy dinner ideas, and a perfect Beef Cutlets (Kotleti) recipe is a great easy dinner idea when you are craving comfort food.
To begin with this particular recipe, we have to first prepare a few components. You can cook smothered beef cutlets using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smothered beef cutlets:
- Prepare 1/2 stick pepperidge farms jalepeno cheese (grated)
- Prepare 2 vine tomatoes
- Get 1/2 bundle of celery (chopped)
- Prepare 2 can cream of mushroom soup
- Take 1 packages lipton onion soup mix
- Prepare 2 clove garlic (minced)
- Make ready 1 beef stock
- Prepare 6 angus beef cutlets (seasoned with pampered chef chipotle rub and sun dried tomato herb seasoning)
An easy and quick recipe for juicy, flavorful beef cutlets using ground beef, served with a creamy and aromatic mushroom gravy! Download Beef cutlets stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Beef cutlets are an easy Ramzan recipe to make for the breaking of fast. Beef cutlets are easy and quick Ramadan recipes to cook.
Instructions to make Smothered beef cutlets:
- Combine cream of mushroom, onion soup mix, tomatoes, celery, and garlic.
- Gradually add beef stock, (just enough to give flavor but not to make mixture watery)
- Heat mixture in large skillet between medium and high heat, stirring occassionally for about 4 minutes.
- Place defrosted and seasoned beef cutlets into skillet making sure that they are all covered with sauce.
- Cover and let simmer for about 5 minutes then flip cutlets and let simmer covered for another 5 minutes
- Add cheese and stir occassionally for about 8-10 minutes
As the holy month of fasting is in progress this is a special Ramadan. Oh man oh man… The beef cooks away in the slow cooker, the queso takes literally minutes to come together, and the hardest part of frying is. The goan beef cutlet is served with pao and salad. I shallow fry the cutlets, thus using less oil. French cuisine has had a strong influence on Russian cuisine of the tsarist period.
So that is going to wrap this up for this exceptional food smothered beef cutlets recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
