Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley
Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seared ribeye, cheesy baked asparagus, with zoodle medley. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is something which I’ve loved my entire life.

A classic steak recipe made with a fool proof method to get the best steak every time. This Pan Seared Ribeye with Herb Butter starts off on the stove top in a cast iron skillet to sear in all the flavors. Then it's finished off in the oven to ensure. #tcasmr #asmreating #asmrdrinking asmr ribeye steak, bacon wrapped asparagus and cheezy loaded bake potato.

To begin with this recipe, we must first prepare a few components. You can cook seared ribeye, cheesy baked asparagus, with zoodle medley using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
  1. Make ready Ribeye
  2. Prepare 1 lb 4 Ribeye Steaks
  3. Make ready 2 tbsp Ground Orange Peel
  4. Get 2 tbsp Fennel Seed
  5. Take 1/2 Cup Green Onion, chived
  6. Get 2 tbsp Olive Oil
  7. Take Horse Radish Sauce
  8. Get Salt & Pepper
  9. Get Cheesy Baked Asparagus
  10. Get 2 lb Fresh Asparagus
  11. Make ready 3/4 cup Heavy Cream
  12. Take 3 Cloves Garlic, minced
  13. Get 1 cup Parmesan Cheese
  14. Get 1 Cup Mozzarella Cheese
  15. Take 2 tbsp Fry Season
  16. Take Salt & Pepper
  17. Get Zoodle Medley
  18. Take 4 Zucchinis, spiralized
  19. Get 1/2 Cup Matchstick Carrots
  20. Prepare 1/2 Red Onion, diced
  21. Make ready 1/4 Cup Cilantro Chopped
  22. Make ready 1 tbsp Butter, unsalted
  23. Prepare to taste Salt and Pepper

Learn how to cook a ribeye steak in a frying pan or skillet, on the stove. Chef Tom pan-sears a ribeye steak in our Lodge Cast Iron skillet on a Kamado Joe Classic ceramic grill. Spoon the pooled fat over the top of the rosemary and steak. Baste occasionally until the bottom of the steak is nicely seared.

Steps to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
  1. Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
  2. Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
  3. Lower oven to 250°
  4. Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
  5. On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
  6. In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
  7. In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
  8. Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
  9. Serve and enjoy!

Easy, delicious and perfectly cooked on the Big Green Egg. Combine the salt and pepper to create the Dalmatian rub and apply the rub to all sides of the steaks. How To Make Zucchini Noodles - The Best Guide To Making Zoodles! - Everything about how to make zucchini noodles! Includes an easy zucchini noodles recipe, how to avoid watery zoodles, spiralizer comparison, cooking methods, best way to store them, and more. Because I've been told I can't screw it up too bad being a virgin cook to steak.

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