Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kashmiri mutton kofta curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kashmiri mutton kofta curry is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kashmiri mutton kofta curry is something that I have loved my entire life. They’re nice and they look fantastic.
Mutton Kofta Kurry Recipe By Food Fusion. Normally in Kashmiri mutton kofta curry the meatballs are pan fried or deep fried & then these koftas are braised in the gravy resulting in a softer, luscious meatballs. Give this recipe a try and then let us know in comments how these turned up.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kashmiri mutton kofta curry using 27 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kashmiri mutton kofta curry:
- Make ready Mutton qeema half kg (again chopped in chopper)
- Prepare Adha cup bhouny hue chany chilko k baghair (powder)
- Take Hara dhania (chopped)
- Take Sabt dhania(chopped)
- Get Onion 2 small chopped (pani nikal lein)
- Get Ginger garlic paste
- Take Green chilli 3 chopped
- Get Red chilli powder
- Make ready Haldi
- Get Salt
- Take Garam masala
- Make ready Black pepper
- Get Haldi 1 chutki
- Get cup water for kofta cook
- Get oil for ready kofta
- Take For gravy
- Prepare Onion 2 chopped
- Get Tomato paste half cup
- Prepare Ginger garlic paste half tbsp
- Take Red chilli powder
- Take Salt
- Take Garam masala
- Get Black pepper half tsp
- Prepare Dhania powder
- Get Dahi
- Make ready Oil half cup
- Prepare Water for gravy
This is one of the most popular and awesome dishes of Kashmiri Cuisine. Kofta curry recipe made with mutton kheema is traditional Indian recipe. We can tell you how to make easily and quickly. To know how to prepare kheema kofta Kofta curry is recipe a that is authentically north Indian coming straight from the hearts of meat lovers.
Instructions to make Kashmiri mutton kofta curry:
- Qeemy me sare masaly or chopped ingredients dal kr mix kren. Half hour k liye rakh den. Choty choty balls bna lein. Nonstick Pan me half cup pani lein.. Kofty dal k 5 mint k liye dhakn de den. drmiyani anch se b km anch rakhein.. 5 mint baad pani dry ni Hua to pani dry kr k 2 tbsp oil dal K pan ko hila den. Sare kofty esi tariqy se tyar kr lein.
- Gravy bnane k liye oil me onion fry kren. Ginger garlic paste dal k bhouny.. Tomato paste dal den. Sare masaly b dal den itna bhouny k oil alg nzr any lgy to dahi daal k bhoun lein k khushbu or oil nzr any lgy to tyar kofty dal k mix kren. Pani daal den. Bar bar chamach se mix na kren. Warna kofty tout jayengy.. Adha ghanta dum mein pkn den. Roti k sath serve kren.
This mutton curry recipe is prepared with. Ingredients used in Kashmiri Mutton Curry Aab Gosht. Mutton Curry is a wonderful meat curry, yummy, possessing exceptional tastes of their own, not very spicy. This curry has a superb blend of whole spices included into the curry infusing the gravy with its quality in to the mutton in addition to. Wash mutton thoroughly and cut mutton into small pieces.
So that’s going to wrap this up for this exceptional food kashmiri mutton kofta curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
