Punjabi Yakhni Pulao
Punjabi Yakhni Pulao

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi yakhni pulao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Want some Punjabi Pulao for a different taste this Eid? Experience the #TraditionalAuthenticTaste with Shan Punjabi Yakhni Pilau. #Shan #TasteHappiness. Punjabi Yakhni Pulao is a dish made out of rice cooked in a seasoned yakhni (broth).

Punjabi Yakhni Pulao is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Punjabi Yakhni Pulao is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook punjabi yakhni pulao using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Punjabi Yakhni Pulao:
  1. Take Rice
  2. Get pulao masala
  3. Make ready Onion
  4. Make ready tomato
  5. Take lehson jow
  6. Get k 2 tukday adrak
  7. Prepare green chilli
  8. Prepare Potato
  9. Take cooking oil

Punjabi Yakhni Pulao is a meat based dish; it is perfect as a main dish and serve for lunch and dinner. Here is an easy recipe of Punjabi Yakhni Pulao from the desk of Pakistan's famous cooking expert. Check Punjabi Yakhni Pulao Recipe in Urdu. Learn how to make best Punjabi Yakhni Pulao Recipe, cooking at its finest by chef at Masala TV show.

Instructions to make Punjabi Yakhni Pulao:
  1. Rice soaked in water for 30 min to 1 hr
  2. Take all vegetables n meat. boil in a water to make stock.
  3. Add pulao masala on it.
  4. Cover the lid and cook for 15-20 min till water become half and meat veges become tender.
  5. Strain all stock.seperate meat n yakhni stock.
  6. Seperate yakhni..
  7. Take a pot. add some oil n add sliced onion n fry till it become translucent.Add yakhni stock then add tender meat.
  8. Cut potato in small pices and add in a pot too and cook till potato soften.
  9. Add rice on that pot and cook in high flame. then low flame under steam.
  10. Now its ready to eat. garnish with golden brown onion.

The Riwaiti Zaiqa of Punjabi Yakhni Pulao will leave your taste buds asking for more. Made with herbs and spices that have been picked fresh to provide an ultimate tasteful experience. Yakhni Pulao recipe by Shireen Anwar. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. Yakhni Pulao is a relatively quick dish and boasts vibrant flavors and textures.

So that’s going to wrap this up for this special food punjabi yakhni pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!