Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef, bacon, and vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! This Vegetable Beef Soup is the perfect way to use up all those summer veggies!
Beef, Bacon, and Vegetable Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef, Bacon, and Vegetable Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have beef, bacon, and vegetable soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef, Bacon, and Vegetable Soup:
- Prepare 2 cups chopped cabbage
- Get 1 small white onion
- Make ready 1 small red onion
- Make ready 32 ounces meat spaghetti sauce I used Mids brand
- Get 1 large carrot
- Get 1 cup sliced celery
- Take 1/2 teaspoon white ground pepper
- Get To taste salt
- Prepare 1 teaspoon granulated garlic powder
- Take 1/4 pound smoked bacon
- Take 1 pound ground sirloin
- Get 1/2 pound frozen French fries
- Make ready 1/2 teaspoon fennel seed
- Make ready 1 pint water
Drain off the grease and add carrots, garlic, onion and celery. The bacon is a terrible mistake the flavor seems out of place in a vegetable soup. Vegetable Soup - Dinner, then Dessert. Vegetable Soup is hearty and savory, full of nourishing veggies like tomatoes, corn, green beans Fried cabbage is full of deliciously seasoned cabbage, onions and crispy bacon.
Instructions to make Beef, Bacon, and Vegetable Soup:
- Wash and chop the vegetables.
- Slice the bacon and cook render the fat. Add the pepper. Stir for a minute.
- Add the fennel seeds, French fries, beef, and vegetables, stir coating them all. Add salt, cover and simmer till tender stirring as needed.
- When the vegetables are tender add the garlic give a good stir. Add the sauce. Add the water. Simmer 15 minutes.
- Serve I hope you enjoy!
It's low carb and keto friendly, and perfect as a side dish or main course. Nestle beef and bacon back into pot along with any juices that have accumulated. The smoked bacon and the wine gave the sauce such incredible flavour. It really does take a long time stewing to get the beef. In making this soup over the years, I also sometimes throw in leftover vegetables.
So that is going to wrap it up for this exceptional food beef, bacon, and vegetable soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
