Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango lassi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango Lassi is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mango Lassi is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mango lassi using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Lassi:
- Get 1 mango pulp
- Take 1 cup fresh curd
- Make ready 1/2 icing sugar
- Prepare Pinch black salt
- Take Some Chopped dry fruits
- Prepare 8-10 Ice cubes
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Steps to make Mango Lassi:
- Take out the pulp of mango.
- Take all ingredients in mixer jar.
- Add ice cubes and grind well. Serve in glasses and garnish with dry fruits.
- Enjoy the yummy mango lassi in summer.
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
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