Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sabudana vadas in appe pan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sabudana Vada or Sabudana Wada is a very tasty Indian snack prepared with sabudana or sago, potatoes and a I have prepared these sabudana vada in appam / paniyaram pan. These sabudana vadas use very less oil गेहू के आटे का नाश्ता जो आप रोज़ बनाकर खाएँगे Try these healthy sabudana vada in appe pan and enjoy guilt free healthy snack recipe for your fast/vrat days.
Sabudana Vadas In Appe Pan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sabudana Vadas In Appe Pan is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sabudana vadas in appe pan using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Vadas In Appe Pan:
- Get 1 cup sabudana, unsoaked
- Take 2 cups boiled and mashed potatoes
- Take 1/4 cup peanut powder
- Make ready 5-6 finely chopped green chillies
- Take 1 tbsp finely chopped ginger
- Prepare 2 tbsp finely chopped coriander
- Take to taste Salt
- Take 2 tbsp oil for brushing the vadas and moulds
When ready to eat,chose the way you want to cook them and enjoy with your favorite chutney. Sabudana wada is a highly addictive snack. Here is a healthy alternative to it which is equally tasty. Heat an appe mould on a medium flame and grease it using a little oil.
Instructions to make Sabudana Vadas In Appe Pan:
- In a big vessel soak sabudana with enough water, just to cover it, the water should not come above
- Cover and keep it for at least 6 hours for soaking
- After it is soaked properly you can see all the water is being absorbed by the sabudana very nicely
- In a mixing bowl combine together soaked sabudana, boiled and mashed potatoes, peanut powder, coriander, ginger, green chillies and salt
- Mix them nicely with your hands
- Then make small balls from the dough, it should be of the size of appe pan mould, so that it can fit easily
- In the meantime heat the appe pan on low heat, then grease the moulds with little oil and place the balls one by one
- Roast them by turning them at regular intervals, until becomes brown and crispy from all the sides
- When done take them out in serving bowls and garnish with green peanut chutney
Place one sago ball in each of the cavity. Cover the appe mould with a lid and cook on medium flame for five minutes. Sabudana Vada Recipe with Video and Step by Step Photos. These Super Delicious Sabudana Vada are crispy from outside with a soft and light texture from Peel and then mash them. Mix the mashed potatoes and sabudana together.
So that’s going to wrap it up with this special food sabudana vadas in appe pan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
