Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, puffed rice upma. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Puffed rice are nothing but rice puffs which are mostly eaten in India and neighboring countries as a snack. Puffed rice upma is made by first rinsing puffed rice in lots of water to soften them. Puffed Rice Upma Recipe or uggani is an upma recipe made in South India mainly Andhra Pradesh.
Puffed rice upma is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Puffed rice upma is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook puffed rice upma using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puffed rice upma:
- Make ready 100 grams Puffed rice
- Get 1 Onion chopped
- Take 1 Tomato chopped
- Get 3 Green chilli's chopped
- Get 1 Lemon
- Prepare 2 tsp Cooking oil
- Prepare 1/2 tsp Salt
- Take 1/2 tsp Mustard
- Make ready 2 tsp Peanuts
- Get 1 tsp Cumin seeds
- Make ready 1 tsp Temeric
- Prepare 1 tsp Fresh coriander
It makes a light snack as well. Pori upma is a simple breakfast or snack recipe. Learn how to make delicious puffed rice upma in south Indian style with step by step detailed instructions with pictures. Pori upma/ puffed rice upma was in my try list for long time.
Steps to make Puffed rice upma:
- Keep all ingredients ready.
- Heat the oil in a pan, season with mustard, peanut, cumin seeds, add temeric, green chilli's, onion and tomato, sauté on sim heat until they become soft. Soak puffed rice for a minute in water, drain and squeeze puffed rice till water goes, add it to the pan.
- Put lemon juice, coriander, and salt, mix it well. Turn off heat. Transe to serving plate. PUFFED RICE UPMA IS READY TO EAT.
I usually make kara pori and bhel puri at home. Recently my friend was telling me about this easy pori upma for breakfast. Puffed Rice Upma/Pori Upma- easy and filling breakfast recipe made with puffed rice & vegetables. This puffed rice upma is perfect as an evening snack or even as breakfast. Uggani, Buggani, Vaggani, Borugula Upma and Maramarala Upma are all names of the same dish which is a popular breakfast fare in Rayalaseema region of Andhra which. finally, enjoy churumuri susla / puffed rice upma for your breakfast or snacks.
So that’s going to wrap this up for this special food puffed rice upma recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
