Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer kofta in palak gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Paneer kofta in Palak gravy is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Paneer kofta in Palak gravy is something which I have loved my entire life.
Simple recipe for healthy paneer koftas simmered in a palak or spinach curry plus a tip to get restaurant style green colour without food colouring. Paneer and palak are a match made in heaven! Their textures, colours, flavours, all complement each other beautifully, bringing out the best of both.
To begin with this recipe, we must prepare a few ingredients. You can have paneer kofta in palak gravy using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Paneer kofta in Palak gravy:
- Get 250gm Palak
- Prepare 1 tsp Chilli garlic paste
- Take 2 Tomato
- Prepare 100 gm Paneer
- Make ready 100gm flour
- Make ready as needed Oil
- Get to taste salt
Technically it is somewhat same as palak paneer because the gravy is the same and paneer is also the same except that it is. Palak paneer that tastes better than the restaurant served!! Make this awesome, healthy, delicious & best This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it Add it here.
Steps to make Paneer kofta in Palak gravy:
- Palak ko wash Karein and blanch karein
- Gravy banale.
- Paneer ko grit karen gram flour mix Karein salt chilli garlic paste dale
- KOFTA banale
- Fir kadai me oil dale chilli garlic paste dale Palak gravy dale thoda cook hone de fir Kofta dale
- Then cook 2/3 min
- Serve it
- Enjoy
When the gravy thickens, lower the flame completely. How to Make Paneer Kofta in Palak Gravy Recipe - विधि. ★ पनीर को कद्दूकस कर लीजिये. ★ Heat oil in pan. Saag paneer and palak paneer are often considered the same dish, but they are not. The gravy or sauce will have also thickened by now. Everyone's favorite palak paneer but with chicken koftas instead of paneer.
So that’s going to wrap this up with this special food paneer kofta in palak gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
